Name: Vegan Mediterranean Ravioli
Ingredients: 1/2 Cup Olives, I used Kalamata, chopped; 1/2 Cup Sun dried tomatoes, chopped; 2 Tablespoons Olive oil; 1/4 Cup Vegan butter or olive oil; 2 Tablespoons Lemon juice; 1 Cup Water; 1/2 Teaspoon Salt; 1 Teaspoon Salt; 3 Cups All purpose Flour; Juice of 1 Lemon; 1/2 a Block Extra firm tofu; 2 Cloves Garlic; 1 Tablespoon Nutritional yeast; 1/2 Cup Artichoke hearts, chopped

vegan ravioli

Fresh vegan pasta stuffed with homemade tofu ricotta, sun dried tomatoes, olives and artichokes.

Milk

Wheat

Soybeans

Lactose Free

Vegetarian

Olives & Capers

gram

black olive

Canned Vegetables

sun dried tomato

Oils

milliliter

olive oil

Butter & Margarine

vegan butter

Juice

lemon juice

Water

water

Seasonings

salt

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Meat Alternatives

extra firm tofu

Fresh Vegetables

garlic

nutritional yeast

artichoke hearts

Folic Acid (B9)

Vitamins

Vitamin K

Protein

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Lycopene

Saturated Fat

Sodium

Minerals

Calories

Selenium

Manganese

Copper

Zinc

Potassium

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Vegan Mediterranean Ravioli

Condiment & Toppings

Produce

Baking Goods

Dairy

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Vegan-Mediterranean-Ravioli-1476932

Vegan Mediterranean Ravioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Vegan Mediterranean Ravioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms