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Rabbit and Wolves
Vegan Mediterranean Ravioli
Fresh vegan pasta stuffed with homemade tofu ricotta, sun dried tomatoes, olives and artichokes.
2
2,644
28
207
CALORIES
$0.44
PER SERVING
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
12 SERVINGS
2 tbsp olive oil
1/4 cup vegan butter
2 tbsp lemon juice
1 cup water
1/2 tsp salt
1 tsp salt
3 cups all purpose flour
1 whole lemon
juiced
1/2 block extra firm tofu
2 cloves garlic
1 tbsp nutritional yeast
1/2 cup sun dried tomatoes
chopped
1/2 cup kalamata olives
chopped
1/2 cup artichoke hearts
chopped
Directions
32 STEPS
View Directions on Rabbit and Wolves
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Health Info
Macros
29g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
SOYBEANS
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