RECIPESPRODUCTSPANTRYSHOPPING
Rabbit and Wolves

Vegan Mediterranean Ravioli

Fresh vegan pasta stuffed with homemade tofu ricotta, sun dried tomatoes, olives and artichokes.
2
2,644
28
207
CALORIES
$0.44
PER SERVING
Vegan Mediterranean Ravioli
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
12 SERVINGS
Sun Dried Tomatoes
1/2 cup sun dried tomatoes
chopped
Olive Oil
2 tbsp olive oil
Vegan Butter
1/4 cup vegan butter
Lemon Juice
2 tbsp lemon juice
Water
1 cup water
Salt
1/2 tsp salt
Salt
1 tsp salt
All Purpose Flour
3 cups all purpose flour
Lemon
1 whole lemon
juiced
Extra Firm Tofu
1/2 block extra firm tofu
Garlic
2 cloves garlic
Nutritional Yeast
1 tbsp nutritional yeast
Kalamata Olives
1/2 cup kalamata olives
chopped
Artichoke Hearts
1/2 cup artichoke hearts
chopped
Directions
32 STEPS
View Directions on Rabbit and Wolves
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
29g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
SOYBEANS