Name: Vegan Indian Butter Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup tomato puree; 398 ml canned chickpeas; 1 tbsp tomato paste; 1/4 cup raw cashews; Enough water to cover chickpeas; 1/2 tsp turmeric powder; 1 1/2 tsp garam masala; 1/2 tbsp smoked paprika; 1/2 tsp salt; 2 tbsp vegan butter; 1/2 tsp cumin ground; 1/2 tbsp ground coriander; 2 tsp ginger; 4 cloves garlic; 1/2 cup hot boiling water; 1 tbsp parsley

Vegan Indian Butter Chickpeas. Savoury, delicious, creamy and vegan. The perfect pair to some steamed basmati rice. Great for dinner or lunch.

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Canned Vegetables

gram

tomato puree

Beans & Legumes

garbanzo beans

tomato paste

Nuts Seeds & Mixes

raw cashews

Water

milliliter

water

Seasonings

ground turmeric

garam masala

smoked paprika

salt

Butter & Margarine

vegan butter

ground cumin

ground coriander

ground ginger

Fresh Vegetables

garlic

fresh parsley

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin E

Vitamins

Sugar

Carbohydrates

Saturated Fat

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Trans fatty acids

Protein

Dietary Fiber

Vitamin K

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vegan Indian Butter Chickpeas 

Produce

Snacks

Beverages

Baking Goods

Dairy

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