RECIPESPRODUCTSPANTRYSHOPPING
Rabbit and Wolves

Vegan Harissa Tofu with Pistachio Couscous

Spicy and a little sweet, this Harissa tofu is sauteed with a spicy red pepper sauce and served with lemony pistachio couscous. 
2
4,852
10
30 min
TOTAL TIME
712
CALORIES
$2.37
PER SERVING
Vegan Harissa Tofu with Pistachio Couscous
Ingredients
17 INGREDIENTS
4 SERVINGS
Salt
1 pinch salt
Caraway Seeds
1 tsp caraway seeds
Roasted Red Peppers
1 cup roasted red peppers
Garlic
3 cloves garlic
Olive Oil
1/4 cup olive oil
Olive Oil
1 tbsp olive oil
Olive Oil
1 tbsp olive oil
Ground Coriander
1 tsp ground coriander
Agave Nectar
1 tbsp agave nectar
Lemon
1 whole lemon
juiced
Lemon
1 whole lemon
juiced
Couscous
1 1/3 cups couscous
i used israeli couscous
Crushed Red Pepper
1/2 tsp crushed red pepper
depending on how spicy you want it
Pistachios
1/2 cup pistachios
chopped
Extra Firm Tofu
1 block extra firm tofu
Cumin
2 tsp cumin
Salt And Pepper
salt and pepper
to taste
Directions
22 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Rabbit and Wolves
Health Info
Macros
63g
CARBS
38g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
SOYBEANS
WHEAT