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Rabbit and Wolves

Vegan Chili Mac and Cheese Casserole

Macaroni cooked in a cheesy chili sauce. Then baked with vegan cheese on top.
7
8,094
59
45 min
TOTAL TIME
990
CALORIES
$1.96
PER SERVING
Vegan Chili Mac and Cheese Casserole
Ingredients
15 INGREDIENTS
6 SERVINGS
Cumin
1 tsp cumin
Olive Oil
1 tbsp olive oil
Vegetable Broth
4 cups vegetable broth
divided
Salt And Pepper
salt and pepper
to taste
Vegan Cheddar Style Shreds
vegan cheddar style shreds
for topping
Chili Powder
1 tbsp chili powder
Onion
1/2 whole onion
chopped
Garlic
4 cloves garlic
chopped
Raw Cashews
1 cup raw cashews
soaked
Turmeric
1 tsp turmeric
Macaroni
16 oz macaroni
Tomato Sauce
1 can tomato sauce
Black Beans
1 can black beans
Nutritional Yeast
2 tbsp nutritional yeast
Kidney Beans
1 can kidney beans
Directions
22 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Rabbit and Wolves
Health Info
Macros
166g
CARBS
16g
FAT
50g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of pasta should I use for macaroni casserole?
Can I use pre-shredded cheese for my macaroni casserole?
How do I make my macaroni casserole creamier?
My casserole often turns out too dry, what am I doing wrong?
How do I get a crispy, brown top on my macaroni casserole?
What vegetables work well in a macaroni casserole?
Can I make a vegetarian version of this dish?
What can I add to give my casserole an unexpected flavor twist?
How can I make this dish healthier?
Can I prepare my macaroni casserole in advance?