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Mary's Test Kitchen
Vegan Cheesy Garlic Rolls
Soft fluffy buns rolled up with vegan garlicky butter, vegan parmesan cheese, and meltable vegan cheese shreds. Super easy to make and even easier to eat!
3
227
CALORIES
$1.15
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
2 tbsp flaxseed meal
3/4 cup nutritional yeast
2 tbsp sugar
2 1/4 tsp dry yeast
2 1/2 cups all-purpose flour
3 tbsp earth balance buttery spread
1/2 cup vegan parmesan
1 pinch salt
1/2 cup shredded daiya cheddar cheese
1 cup very warm water
4 tbsp garlic
minced
4 tbsp garlic
minced
1/4 cup light tasting vegetable oil
Directions
16 STEPS
View Directions on Mary's Test Kitchen
Health Info
Macros
28g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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