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Herb-Infused Garlic Rolls

These one-hour Herb-Infused Garlic Rolls will delight your taste buds with their soft, delicious texture and the perfect blend of garlic and herbs. Ideal as an appetizer or served alongside pasta, quinoa, or rice, this vegan and made-from-scratch recipe is suitable for everyone, even those with diet...
2
1 hr 30 min
TOTAL TIME
155
CALORIES
$0.19
PER SERVING
Herb-Infused Garlic Rolls
Ingredients
13 INGREDIENTS
18 SERVINGS
Olive Oil
1 tbsp olive oil
Vegan Butter
1/2 cup vegan butter
Garlic Powder
1 tsp garlic powder
All-purpose Flour
4 cups all-purpose flour
Active Dry Yeast
1 tbsp active dry yeast
Sugar
2 tbsp sugar
Lukewarm Water
1 1/2 cups lukewarm water
divided
Baking Powder
1 tsp baking powder
Salt
1 1/4 tsp salt
divided
Vegan Butter
3 tbsp vegan butter
melted
Dried Parsley
3/4 tsp dried parsley
Dried Basil Leaves
3/4 tsp dried basil leaves
Dried Oregano
3/4 tsp dried oregano
Directions
8 STEPS
1 hr
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
1
In a bowl, combine 1 tablespoon active dry yeast, 2 tablespoons sugar, and ¼ cup lukewarm water. Mix well and let rest for 5 minutes until the yeast becomes bubbly and foamy.
2
In a large mixing bowl, combine 4 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt. Add the activated yeast mixture and 3 tablespoons melted vegan butter.
3
Gradually pour in 1 ¼ cups lukewarm water while mixing until a soft dough is formed. Knead the dough until smooth.
4
Grease a large bowl with 1 tablespoon olive oil and place the dough in it to rise. Cover with a clean cloth or plastic wrap and let the dough rise in a warm spot for 1 hour, or until doubled in size.
5
While the dough is resting, combine ½ cup vegan butter, 1 teaspoon garlic powder, ¾ teaspoon dried parsley, ¾ teaspoon dried basil leaves, ¾ teaspoon dried oregano, and ¼ teaspoon salt in a bowl to make the garlic herb spread.
6
After the dough has risen, punch it down, and divide into equal portions. Roll each portion into a smooth ball.
7
Preheat the oven to 350°F (180°C). Flatten each dough ball, spread the garlic herb mixture on top, and then fold the dough into a crescent shape or into a log shape. Arrange the dough pieces in a greased bundt pan or a round cake pan, forming layers with buttered sides touching.
8
Bake for 25-30 minutes, or until the tops are golden brown. Brush the hot rolls with melted vegan butter and serve immediately.
Health Info
Macros
23g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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