Cooklist AI

Herb-Infused Garlic Rolls

Name: Herb-Infused Garlic Rolls
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: ½ cup vegan butter; 1 teaspoon garlic powder; 4 cups all-purpose flour; 1 tablespoon active dry yeast; 2 tablespoons sugar; 1 ½ cups lukewarm water, divided; 1 teaspoon baking powder; 1 ¼ teaspoons salt, divided; 3 tablespoons vegan butter, melted; ¾ teaspoon dried parsley; ¾ teaspoon dried basil leaves; ¾ teaspoon dried oregano; 1 tablespoon olive oil

These one-hour Herb-Infused Garlic Rolls will delight your taste buds with their soft, delicious texture and the perfect blend of garlic and herbs. Ideal as an appetizer or served alongside pasta, quinoa, or rice, this vegan and made-from-scratch recipe is suitable for everyone, even those with diet...



1 hr 30 min

TOTAL TIME

155

CALORIES

$0.19

PER SERVING

Ingredients

13 INGREDIENTS

18 SERVINGS

1/2 cup vegan butter

1 tsp garlic powder

4 cups all-purpose flour

1 tbsp active dry yeast

2 tbsp sugar

1 1/2 cups lukewarm water

3/4 tsp dried parsley

3/4 tsp dried basil leaves

3/4 tsp dried oregano

1 tbsp olive oil

Directions

8 STEPS

1 hr

PREP TIME

30 min

COOK TIME

1 hr 30 min

TOTAL TIME

In a bowl, combine 1 tablespoon active dry yeast, 2 tablespoons sugar, and ¼ cup lukewarm water. Mix well and let rest for 5 minutes until the yeast becomes bubbly and foamy.

In a large mixing bowl, combine 4 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt. Add the activated yeast mixture and 3 tablespoons melted vegan butter.

Gradually pour in 1 ¼ cups lukewarm water while mixing until a soft dough is formed. Knead the dough until smooth.

Grease a large bowl with 1 tablespoon olive oil and place the dough in it to rise. Cover with a clean cloth or plastic wrap and let the dough rise in a warm spot for 1 hour, or until doubled in size.

While the dough is resting, combine ½ cup vegan butter, 1 teaspoon garlic powder, ¾ teaspoon dried parsley, ¾ teaspoon dried basil leaves, ¾ teaspoon dried oregano, and ¼ teaspoon salt in a bowl to make the garlic herb spread.

After the dough has risen, punch it down, and divide into equal portions. Roll each portion into a smooth ball.

Preheat the oven to 350°F (180°C). Flatten each dough ball, spread the garlic herb mixture on top, and then fold the dough into a crescent shape or into a log shape. Arrange the dough pieces in a greased bundt pan or a round cake pan, forming layers with buttered sides touching.

Bake for 25-30 minutes, or until the tops are golden brown. Brush the hot rolls with melted vegan butter and serve immediately.

Health Info

Macros

23g

CARBS

FAT

PROTEIN

Allowed on these diets

LACTOSE FREE

VEGETARIAN

Contains these allergens

MILK