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Vegan Caramel Apple Upside-Down Cake

A sumptuous vegan caramel apple upside-down cake, showcasing tender layers of spiced apple beneath a rich and luscious caramel. Prepare to be wooed by its captivating flavors and delightful aromas.
1
45 min
TOTAL TIME
233
CALORIES
$0.44
PER SERVING
Vegan Caramel Apple Upside-Down Cake
Ingredients
14 INGREDIENTS
10 SERVINGS
Apple Cider Vinegar
1 1/2 tsp apple cider vinegar
Maple Syrup
3 tbsp maple syrup
Brown Sugar
1/2 cup brown sugar
Vegan Butter
4 tbsp vegan butter
Salt
1/4 tsp salt
Applesauce
1/2 cup applesauce
Flour
1 1/2 cups flour
Diced Apples
1/2 cup diced apples
Almond Milk
1 cup almond milk
Granulated Sugar
3/4 cup granulated sugar
Baking Soda
1 tsp baking soda
Cinnamon
1/2 tsp cinnamon
Salt
1/2 tsp salt
Sliced Apples
1 1/2 cups sliced apples
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350°F (177°C) and peel, core, and slice 1 1/2 cups of apples. Set aside.
2
Using a small saucepan, melt the vegan butter, brown sugar, maple syrup, and salt together. Simmer until sugar dissolves and the mixture begins to bubble.
3
Pour the caramel mixture into the bottom of a 9x2-inch round cake pan, and arrange the apple slices in a pattern atop it.
4
In a mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt.
5
In a separate bowl, mix the almond milk, apple cider vinegar, and applesauce. Let the mixture sit for a few minutes until curdled.
6
Gently fold the wet ingredients into the dry ingredients until combined, then add the diced apples and mix.
7
Carefully spoon the cake batter over the caramel and apple layer, ensuring the pattern remains undisturbed.
8
Bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
9
Cool the cake for 10 minutes, then carefully run a knife along the edges to release it from the pan.
10
Place a plate or cake stand on top of the cake pan, and swiftly flip it over. Gently wiggle and tap the pan until the cake releases onto the plate.
Health Info
Macros
50g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
Why does my Apple Upside Down Cake turns out too dense?
How can I perfectly caramelize the apples?
Why did my apples sink into the cake?
My cake does not flip properly. What am I doing wrong?
Why does the top of my cake (which used to be the bottom) look dry and not glossy with caramel?
What type of apple should I use for an Apple Upside Down Cake?
Can I use store-bought caramel sauce for the topping?
Why do my apples turn brown during baking?
Can I freeze my Apple Upside Down Cake?
How do I know when my Apple Upside Down Cake is done?