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Bianca Zapatka

Vegan Blueberry Babka

Blueberry Babka is a brioche-like Twist Bread which is made of soft and fluffy yeast dough with fruity swirls of blueberry jam. It’s coated with a simple lemon glaze, making it a perfect sweet breakfast, dessert or snack. This Recipe includes step-by-step pictures showing you how easy it is!
4
277
50 min
TOTAL TIME
818
CALORIES
$1.23
PER SERVING
Vegan Blueberry Babka
Ingredients
9 INGREDIENTS
3 SERVINGS
Blueberry Jam
1/2 cup blueberry jam
Lemon Juice
1 tbsp lemon juice
Salt
1/2 tsp salt
Powdered Sugar
2/3 cup powdered sugar
Fresh Yeast
3/4 g fresh yeast
Coconut Sugar
1/4 cup coconut sugar
All-purpose Flour
2 1/2 cups all-purpose flour
Vegan Butter
5 tbsp vegan butter
Soy Milk
2/3 cup soy milk
Directions
21 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
161g
CARBS
12g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What kind of yeast is best for Babka bread?
How do I know my dough has been properly kneaded?
Why is my Babka dry and tough, not tender and soft?
How do I get the chocolate or cinnamon filling to spread evenly?
How can I get distinct swirls in my Babka?
Why isn’t my Babka rising well?
Can I make Babka dough ahead of time?
Can I put Babka dough in the freezer?
Is there a vegan version of Babka?
Why is it important to let the baked Babka cool before slicing into it?