Name: Upside-down peach and passionfruit cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 25 g melted butter; ½ cup plain flour; 2 lemons finely grated zest; ¼ cup Passionfruit syrup; Yoghurt; peaches or nectarines 3 firm ripe peaches or 4-5 nectarines; ¼ cup brown or muscovado sugar; ½ cup brown sugar or honey; 3 free-range eggs; ½ cup almond meal/flour/ground almonds; 1½ teaspoons baking powder; 2 tablespoons lemon juice; 100 g softened butter

Peach Cake

How do I ensure my peaches don't sink to the bottom of the cake?

How can I enhance the peach flavor in my cake?

My Peach Cake is browning too quickly. What can I do?

Can I use canned or frozen peaches instead of fresh ones?

Why does my Peach Cake have a rubbery texture?

I love upside-down cakes – you can use almost any fruit , and there’s always a little anticipation and excitement when you turn your cake out, no matter how many times you’ve made it before.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

butter

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Syrup

milliliter

fruit syrup

Yogurt

plain yogurt

peach

Sugars & Sweeteners

brown sugar

eggs

almond meal

Rising Agents

baking powder

Juice

lemon juice

Cholesterol

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Folic Acid (B9)

Water

Calories

Protein

Sodium

Zinc

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Trans fatty acids

Calcium

Iron

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Insoluble Fiber

Soluble Fiber

Selenium

Vitamin D

Vitamin K

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Upside-down peach and passionfruit cake

Dairy

Baking Goods

Produce

Condiment & Toppings

Beverages

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