Name: Homestyle Summer Peach Bliss Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1/2 cups whole wheat flour; 1/2 teaspoon ground nutmeg; 1/2 cup brown sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 2 cans of peaches in syrup; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup salted butter, melted

Peach Cake

How do I ensure my peaches don't sink to the bottom of the cake?

How can I enhance the peach flavor in my cake?

My Peach Cake is browning too quickly. What can I do?

Can I use canned or frozen peaches instead of fresh ones?

Why does my Peach Cake have a rubbery texture?

Enjoy our Homestyle Summer Peach Bliss Cake, a delightfully sweet dessert with layers of lush peaches and a rich, buttery topping. Summertime has never tasted this good, made simple for everyone to enjoy.

Milk

Wheat

Vegetarian

Flour & Meal

gram

wheat flour

Seasonings

ground nutmeg

Sugars & Sweeteners

brown sugar

cornstarch

ground cinnamon

Canned Fruit

Sliced Peaches

Rising Agents

baking powder

salt

Butter & Margarine

salted butter

Protein

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Carbohydrates

Lycopene

Vitamins

Vitamin C

Water

Calories

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Peach Cake Recipe 

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A lot of chunks of peaches, creamy and sweet batter are combined in this recipe. To make this cake you don't need to be familiar in the kitchen at all because of the ingredients are combined in a bowl and poured into the baking pan you are good to go

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Peaches And Cream Cake Recipe

Peach Dump Cake from Delish.com is as easy as can be with less than 10 minutes of hands-on time.

Homestyle Summer Peach Bliss Cake

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/homestyle-summer-peach-bliss-cake-2724410-2.jpeg

Preheat your oven to 375 degrees Fahrenheit and grease a 9x13 inch baking pan with cooking spray.

Drain the syrup from the canned peaches, place them into the prepared pan, and toss with cornstarch, cinnamon, and nutmeg.

In a separate bowl, combine the whole wheat flour, brown sugar, baking powder, and salt. Stir until well combined.

Spread the topping mixture evenly over the peaches.

Pour the melted butter evenly over the dry topping.

Bake in the preheated oven for 35 minutes. Remove it when the top is golden and crisp.

Homestyle Summer Peach Bliss Cake

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