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Homestyle Summer Peach Bliss Cake

Enjoy our Homestyle Summer Peach Bliss Cake, a delightfully sweet dessert with layers of lush peaches and a rich, buttery topping. Summertime has never tasted this good, made simple for everyone to enjoy.
3
45 min
TOTAL TIME
240
CALORIES
$0.24
PER SERVING
Homestyle Summer Peach Bliss Cake
Ingredients
CAKE
8 SERVINGS
Whole Wheat Flour
1 1/2 cups whole wheat flour
Canned Peaches In Syrup
2 cans canned peaches in syrup
Ground Cinnamon
1 tsp ground cinnamon
Cornstarch
1 tbsp cornstarch
Ground Nutmeg
1/2 tsp ground nutmeg
TOPPING
Salted Butter
1/2 cup salted butter
melted
Brown Sugar
1/2 cup brown sugar
Salt
1/4 tsp salt
Baking Powder
2 tsp baking powder
Directions
PREPARATION
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit and grease a 9x13 inch baking pan with cooking spray.
CAKE
2
Drain the syrup from the canned peaches, place them into the prepared pan, and toss with cornstarch, cinnamon, and nutmeg.
TOPPING
3
In a separate bowl, combine the whole wheat flour, brown sugar, baking powder, and salt. Stir until well combined.
4
Spread the topping mixture evenly over the peaches.
5
Pour the melted butter evenly over the dry topping.
BAKING
6
Bake in the preheated oven for 35 minutes. Remove it when the top is golden and crisp.
Health Info
Macros
31g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my Peach Cake too dense or heavy?
How do I ensure my peaches don't sink to the bottom of the cake?
Why isn't my Peach Cake rising properly?
How can I enhance the peach flavor in my cake?
My Peach Cake is browning too quickly. What can I do?
Why did my Peach Cake turn out dry?
Can I use canned or frozen peaches instead of fresh ones?
Can I add other fruits to my Peach Cake?
Why does my Peach Cake have a rubbery texture?
How can I tell if my Peach Cake is done?