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Ultimate Pumpkin Roll with Heavenly Cream Cheese Filling

Our Ultimate Pumpkin Roll boasts a rich pumpkin cake packed with warm spices, wrapped around a heavenly cream cheese filling, and dusted with powdered sugar. It's a luscious treat perfect for fall gatherings and holidays.
4
50 min
TOTAL TIME
330
CALORIES
$0.59
PER SERVING
Ultimate Pumpkin Roll with Heavenly Cream Cheese Filling
Ingredients
12 INGREDIENTS
10 SERVINGS
All Purpose Flour
3/4 cup all purpose flour
Ground Nutmeg
1/4 tsp ground nutmeg
Pumpkin Puree
2/3 cup pumpkin puree
Eggs
3 large eggs
Ground Cinnamon
1 tsp ground cinnamon
Salt
1/4 tsp salt
Granulated Sugar
1 cup granulated sugar
Cream Cheese
8 oz cream cheese
softened
Powdered Sugar
1 cup powdered sugar
plus extra for dusting
Baking Soda
1 tsp baking soda
Vanilla Extract
1 tsp vanilla extract
Unsalted Butter
3 tbsp unsalted butter
softened
Directions
12 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 375 degrees F. Line a 10x15-inch jelly roll pan with parchment paper, extending the paper 1 inch over the sides.
2
In a large mixing bowl, whisk together eggs, granulated sugar, cinnamon, nutmeg, and pumpkin puree.
3
In a separate mixing bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4
Pour the batter onto the prepared pan, spreading it evenly.
5
Bake in the oven for 15-20 minutes, or until the cake springs back when touched.
6
While the cake is baking, lay a clean kitchen towel on the counter and dust it lightly with powdered sugar.
7
Remove the cake from the oven and immediately flip it onto the prepared kitchen towel. Gently peel off the parchment paper.
8
Starting from one of the short ends, carefully roll the cake and towel together. Let it cool completely on a wire rack.
9
In a medium mixing bowl, beat together the softened cream cheese, softened butter, 1 cup of powdered sugar, and vanilla extract until smooth.
10
Once the cake has cooled, unroll it gently and spread the cream cheese filling evenly on top, leaving a 1/4 inch border.
11
Roll the cake back up without the towel, wrap it in plastic wrap, and chill for at least an hour before serving.
12
Before serving, dust the Pumpkin Roll with extra powdered sugar.
Health Info
Macros
49g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT