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Turkey Pancetta Cream Pasta
Transform your holiday leftovers into a plateful of indulgence with our Turkey Pancetta Cream Pasta. Tender pieces of leftover turkey and crispy pancetta swim in a luscious white wine cream sauce, all perfectly tossed with your favorite pasta. The easy dinner solution you've been waiting for.
5
30 min
TOTAL TIME
693
CALORIES
$3.04
PER SERVING
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Ingredients
PASTA
4 SERVINGS
8 oz spaghetti
Directions
PASTA
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Boil a pot of salted water and cook the spaghetti according to package instructions. Drain and reserve 1 cup of pasta water.
SAUCE
2
In a large skillet over medium heat, cook the pancetta until crispy.
3
Add the minced garlic to the skillet and sauté until fragrant.
4
Deglaze the pan with the white wine, scraping the bottom to loosen any browned bits. Allow the wine to reduce by half.
5
Add the heavy cream, shredded turkey, Italian seasoning, black pepper, and thawed corn to the skillet.
6
Simmer the sauce for about 5 minutes or until it thickens slightly.
7
Toss the cooked spaghetti with the sauce, adding reserved pasta water as needed to achieve desired consistency.
8
Season with additional salt and black pepper if needed.
GARNISH
9
Serve warm, topped with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley.
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Health Info
Macros
51g
CARBS
35g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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