Name: Tuna Mayo Onigiri
Ingredients: 150g tinned tuna; 1 sheet of seaweed; 1 tsp white pepper; 2 cups of cooked Japanese rice; 1½ tbsp Kewpie Mayonnaise

A simple filling of tuna and mayonnaise with a popular Japanese snack of rice covered in a seaweed sheet. Make Tuna Mayo Onigri with this easy recipe!

Eggs

Fish

Soybeans

Canned Meat & Seafood

gram

canned tuna

Other Snacks

seaweed

Seasonings

white pepper

Grains & Rice

short grain rice

Condiments

milliliter

Kewpie Mayo

Water

Calories

Trans fatty acids

Vitamin C

Vitamins

Cholesterol

Vitamin A

Vitamin D

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Tuna Mayo Onigiri

Meat & Seafood

Snacks

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

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RECIPES

PRODUCTS

THE COMPANY

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