Name: Tumeric Roasted Cauliflower
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon kosher salt; 4 medium garlic cloves; 1 large head cauliflower; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/4 teaspoon red pepper flakes; 1 teaspoon cumin; 1/2 teaspoon ground black pepper; 2 tablespoons extra-virgin olive oil

Cauliflower Dish

How do I avoid falling into the trap of a bland cauliflower dish?

What's the best way to cook cauliflower to enhance its natural flavors?

How do I prevent my cauliflower dish from becoming too mushy?

I overcooked my cauliflower, is there a way to save the dish?

How do I cook cauliflower without it smelling?

Does cauliflower need to be blanched before cooking?

Are there any ways to use the cauliflower stem and leaves?

This easy roasted cauliflower is a fantastic side to pasta, meat, or seafood. It also makes a great healthy snack.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

salt

Fresh Vegetables

garlic

cauliflower

paprika

ground turmeric

red pepper flakes

ground cumin

black pepper

Oils

milliliter

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Copper

Manganese

Selenium

Lycopene

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin B6

Calories from Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Dietary Folate Equivalents

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Roasted Cauliflower is a fantastic vegetable side thats easy to whip up and even easier to customize. We spice ours up with a bit of Old Bay!

Roasted Cauliflower

Tumeric Roasted Cauliflower

Baking Goods

Produce

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Tumeric Roasted Cauliflower

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