Name: Tropical Bliss Coconut Lime Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups jasmine rice; 1 1/2 cups water; 3/4 teaspoon sea salt; 1 tablespoon lime zest; 1/4 cup finely shredded coconut; 1 can (13.5 oz) coconut milk

Coconut Rice

What ingredients do I need to make Coconut Rice?

What type of rice should I use for Coconut Rice?

Can I substitute other types of milk for coconut milk?

How do I prevent Coconut Rice from sticking to the pot?

Can I make Coconut Rice in a rice cooker?

How long does Coconut Rice last in the fridge?

Travel to the tropics with this easy-to-make side dish that offers a perfect balance of subtly sweet coconut and tangy lime. A great recipe for new cooks, this dish is delightfully fragrant and has a creamy richness that both kids and adults will relish. Ideal for pairing with Thai cuisine, seafood, or tropical-themed meals.

Gluten Free

Lactose Free

Vegetarian

Vegan

Grains & Rice

gram

jasmine rice

Water

milliliter

water

Seasonings

sea salt

Fresh Fruit

lime

Baking Additives

sweetened shredded coconut

Canned & Dry Milk

Canned Unsweetened Coconut Milk

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Beta-carotene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Pantothenic acid (B5)

Vitamin B6

Choline

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Your taste buds are in for a tropical getaway with this Creamy, Fragrant Coconut Jasmine Rice. This side dish is an absolute stunner with its rich creaminess from the coconut milk, elevated by the sweet aroma of jasmine rice and a buzz of flavor from bay leaves and lime zest. Guaranteed to enlighten any Asian or seafood main dish, this is sure to be a side dish delight for both kids and adults.

Creamy, Fragrant Coconut Jasmine Rice

Experience an exotic Filipino-style dessert with these Chewy Caramelized Coconut Rice Bites. They are delicately prepared from sticky sweet rice partnered with the luscious mix of brown sugar and coconut milk. Each heavenly bite boasts a perfect balance of chewiness and caramel flavor.

Chewy Caramelized Coconut Rice Bites

Discover the rich and delicate flavors of this Creamy Coconut Jasmine Rice dish, prepared effortlessly with full-fat coconut milk and fluffy jasmine rice, making it a perfect side for your tropical-inspired meals.

Creamy Coconut Jasmine Rice

Tropical Bliss Coconut Lime Rice

Pasta, Sauces, Grain

Beverages

Baking Goods

Produce

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Rinse the jasmine rice under cold water using a fine mesh sieve until the water runs clear. Allow to drain thoroughly.

Toast the drained jasmine rice in a medium non-stick saucepan over medium heat until it starts to get lightly golden. This will enhance its flavor.

Pour the coconut milk and water into the saucepan then add salt. Stir to combine then bring to a boil.

Once boiling, reduce heat to low, cover the saucepan, and let it simmer. Cook until all the water is absorbed, about 17 - 20 minutes. Don't worry if you see a few small pools of liquid remaining.

Remove the saucepan from heat and let the rice rest, covered, for 15 minutes.

While the rice is resting, toast the shredded coconut in a dry pan over medium heat, stirring frequently, until it is a light golden brown. Then set aside to cool.

Uncover the rice, fluff with a fork, then stir in lime zest and toasted coconut before serving.

Travel to the tropics with this easy-to-make side dish that offers a perfect balance of subtly sweet coconut and tangy lime. A great recipe for new cooks, this dish is delightfully fragrant and has a creamy richness that both kids and adults will relish. Ideal for pairing with Thai cuisine, seafood,

Tropical Bliss Coconut Lime Rice

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