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Tropical Bliss Coconut Lime Rice
Travel to the tropics with this easy-to-make side dish that offers a perfect balance of subtly sweet coconut and tangy lime. A great recipe for new cooks, this dish is delightfully fragrant and has a creamy richness that both kids and adults will relish. Ideal for pairing with Thai cuisine, seafood,...
3
45 min
TOTAL TIME
418
CALORIES
$0.66
PER SERVING
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Ingredients
Directions
MAIN
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Rinse the jasmine rice under cold water using a fine mesh sieve until the water runs clear. Allow to drain thoroughly.
2
Toast the drained jasmine rice in a medium non-stick saucepan over medium heat until it starts to get lightly golden. This will enhance its flavor.
3
Pour the coconut milk and water into the saucepan then add salt. Stir to combine then bring to a boil.
4
Once boiling, reduce heat to low, cover the saucepan, and let it simmer. Cook until all the water is absorbed, about 17 - 20 minutes. Don't worry if you see a few small pools of liquid remaining.
5
Remove the saucepan from heat and let the rice rest, covered, for 15 minutes.
6
While the rice is resting, toast the shredded coconut in a dry pan over medium heat, stirring frequently, until it is a light golden brown. Then set aside to cool.
7
Uncover the rice, fluff with a fork, then stir in lime zest and toasted coconut before serving.
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Health Info
Macros
57g
CARBS
18g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
