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Toasty Butter Linguine with Creamy White Beans & Baby Spinach
Get ready for a warm, comforting meal brimming with flavors from perfectly cooked linguine tossed in a toasty butter sauce. Bursting with tender baby spinach and creamy white beans, it's all finished with a deliciously gooey layer of parmesan. Perfect for a cozy dinner!
6
22 min
TOTAL TIME
840
CALORIES
$1.56
PER SERVING
Ingredients
Directions
6 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Bring a large pot of salted water to a boil. Add the linguine pasta and cook until almost al dente, about 9 minutes. Without discarding the pasta water, drain the pasta and keep it aside.
2
In the meantime, melt the unsalted butter in a large high-sided skillet over medium heat.
3
Decrease heat to low and add the minced garlic, sea salt, black pepper, and red pepper flakes. Cook until the butter foams and turns a golden-brown color, giving the butter a nutty scent.
4
Add the cooked linguine, canned white beans, baby spinach, and freshly grated parmesan cheese to the skillet with butter and garlic.
5
Gently toss the ingredients over low heat using tongs until the cheese has melted and the spinach begins to wilt. Add a splash of the reserved pasta water if needed, to help the ingredients bind together forming a creamy sauce.
6
Plate the pasta and top it with an extra sprinkle of freshly grated parmesan cheese. This dish is best savored immediately.
Health Info
Macros
100g
CARBS
33g
FAT
40g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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