Avocado Pesto

Toasted Quinoa with Mushrooms and Asian Flavors

Name: Toasted Quinoa with Mushrooms and Asian Flavors
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoon toasted sesame oil; ½ tablespoon toasted sesame oil; 1 tablespoon gluten free tamari; 2 tablespoons olive oil; 8 ounces baby bella mushrooms, sliced; 4 ounces sliced oyster mushrooms; 6 green onions, sliced; 1 clove garlic, minced; 1 cup uncooked quinoa, rinsed; 3 garlic cloves, minced; 1-2 tablespoons olive oil; 3.5 ounces sliced shiitake mushrooms; 2 tablespoons toasted sesame seeds; 2 cups chicken or vegetable broth

A vegan gluten free meal with mushrooms in place of the chicken - you won't even miss it! Toasted quinoa with mushrooms is currently my favorite recipe!

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2,920



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40 min

TOTAL TIME

450

CALORIES

$3.93

PER SERVING