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Avocado Pesto

Toasted Quinoa with Mushrooms and Asian Flavors

A vegan gluten free meal with mushrooms in place of the chicken - you won't even miss it! Toasted quinoa with mushrooms is currently my favorite recipe!
3
2,920
45
40 min
TOTAL TIME
450
CALORIES
$3.97
PER SERVING
Toasted Quinoa with Mushrooms and Asian Flavors
Ingredients
14 INGREDIENTS
4 SERVINGS
Gluten Free Tamari
1 tbsp gluten free tamari
Olive Oil
2 tbsp olive oil
Green Onion
6 whole green onion
sliced
Garlic
1 clove garlic
minced
Quinoa
1 cup quinoa
rinsed
Sliced Oyster Mushrooms
4 oz sliced oyster mushrooms
Garlic
3 cloves garlic
minced
Olive Oil
1 tbsp olive oil
Chicken Broth
2 cups chicken broth
Baby Bella Mushrooms
8 oz baby bella mushrooms
sliced
Toasted Sesame Oil
1/2 tbsp toasted sesame oil
Sliced Shiitake Mushrooms
3 1/2 oz sliced shiitake mushrooms
Toasted Sesame Oil
2 tbsp toasted sesame oil
Toasted Sesame Seeds
2 tbsp toasted sesame seeds
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Avocado Pesto
Health Info
Macros
38g
CARBS
27g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS