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Alyona’s Cooking

Tilapia Fillets With a Creamy Shrimp Wine Sauce

These tilapia fillets are served with a creamy shrimp wine sauce. It's done easy and made in one frying pot! The sauce evaporates and creates a gourmet sauce that is way better than a sauce you may have tried at a chain restaurant.
2
43
35 min
TOTAL TIME
803
CALORIES
$5.05
PER SERVING
Tilapia Fillets With a Creamy Shrimp Wine Sauce
Ingredients
12 INGREDIENTS
4 SERVINGS
Heavy Cream
3/4 cup heavy cream
Unsalted Butter
2 tbsp unsalted butter
White Zinfandel Wine
2 cups white zinfandel wine
Salt
1 tsp salt
Raw Jumbo Shrimp
1 lb raw jumbo shrimp
Olive Oil
2 tbsp olive oil
Tilapia Loins
4 whole tilapia loins
Flour
2 tbsp flour
Ground Black Pepper
1/2 tsp ground black pepper
Garlic
4 cloves garlic
All Purpose Seasoning
all purpose seasoning
for shrimp
Flour
1/2 cup flour
for dredging
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Alyona’s Cooking
Health Info
Macros
34g
CARBS
33g
FAT
61g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT