Name: The Ultimate Patty Melt
Total time: 40 min
Ingredients: Freshly ground black pepper; 1 large onion, split in half, sliced thin from pole to pole (about 2 cups); 4 slices American cheese, torn into large pieces; 2 slices rye bread; 1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread; 1/2 cup water; Kosher salt; 6 tablespoons butter; 4 slices Swiss cheese, torn into large pieces

Patty Melt

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What cooking techniques should I use to make a Patty Melt?

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What are common mistakes to avoid when making a Patty Melt?

Cheese, onions, and a juicy burger patty meet in this perfectly satisfying sandwich.

Milk

Wheat

Mediterranean

Seasonings

gram

black pepper

Fresh Vegetables

onion

Cheese

american cheese

Bread

rye bread

Red Meat

ground beef

Water

milliliter

water

salt

Butter & Margarine

butter

swiss cheese

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Sugar

Carbohydrates

Alpha-carotene

Lycopene

Folic Acid (B9)

Vitamin K

Choline

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Lactose

Selenium

Minerals

Manganese

Zinc

Sodium

Potassium

Magnesium

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Cholesterol

Iron

Phosphorus

Protein

Dietary Fiber

Lutein+zeaxanthin

Vitamin C

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Classic Patty Melts

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Turkey patty melt

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The Ultimate Patty Melt

Baking Goods

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THE COMPANY

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