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The declicious spoon

The Best Recipe For Gingersnap Cookies

Soft, chewy and full of flavour - this Ginger Snap Recipe has been in my family for over 100 years and is still everyone's favourite cookie!
19
10,286
11
50 min
TOTAL TIME
973
CALORIES
$0.54
PER SERVING
The Best Recipe For Gingersnap Cookies
Ingredients
9 INGREDIENTS
4 SERVINGS
Ground Ginger
1 tsp ground ginger
Molasses
1/4 cup molasses
Ground Cinnamon
1 tsp ground cinnamon
Baking Soda
2 tsp baking soda
Salt
1/2 tsp salt
Pastry Flour
2 cups pastry flour
White Sugar
1 1/2 cups white sugar
Egg
1 large egg
Vegetable Oil
3/4 cup vegetable oil
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on The declicious spoon
Health Info
Macros
134g
CARBS
47g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Can gingersnap cookies be used as a substitute for ginger?
What can I use gingersnap cookies for besides eating as a snack?
What flavors pair well with gingersnap cookies?
How can I grind gingersnap cookies for a recipe?
Can I use gingersnap cookies as a meat tenderizer?
How do I make a pie crust with gingersnap cookies?
Are gingersnap cookies vegan friendly?
Why are my gingersnap cookie crusts always so crumbly?
Are there gluten free options for gingersnap cookies?
Can I use gingersnap cookies in savory dishes?