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Mostly Homemade Mom

Ginger Snaps Recipe

A ginger snaps recipe with molasses, ginger, cloves, cinnamon, and sugar.
226
29 min
TOTAL TIME
151
CALORIES
$0.21
PER SERVING
Ginger Snaps Recipe
Ingredients
11 INGREDIENTS
24 SERVINGS
Ground Ginger
2 tsp ground ginger
Salt
1/4 tsp salt
Molasses
1/4 cup molasses
Ground Cinnamon
3/4 tsp ground cinnamon
Ground Clove
1/2 tsp ground clove
Sanding Sugar
1/2 cup sanding sugar
Sugar
1 cup sugar
Baking Soda
1 tsp baking soda
Water
1 tbsp water
Flour
2 1/4 cups flour
Butter
3/4 cup butter
Directions
7 STEPS
20 min
PREP TIME
9 min
COOK TIME
29 min
TOTAL TIME
View Directions on Mostly Homemade Mom
Health Info
Macros
23g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
332 Recipes for Gingersnap Cookie
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gingersnaps
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Dipped Gingersnaps
Frequently Asked Questions
Can gingersnap cookies be used as a substitute for ginger?
What can I use gingersnap cookies for besides eating as a snack?
What flavors pair well with gingersnap cookies?
How can I grind gingersnap cookies for a recipe?
Can I use gingersnap cookies as a meat tenderizer?
How do I make a pie crust with gingersnap cookies?
Are gingersnap cookies vegan friendly?
Why are my gingersnap cookie crusts always so crumbly?
Are there gluten free options for gingersnap cookies?
Can I use gingersnap cookies in savory dishes?