Name: Thai Yellow Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tbsp coconut oil; 1 lb chicken; 1 cup carrots; 1 tsp fish sauce; 1 cup onion; 30 oz coconut milk; 1 cup red bell pepper; ⅓ cup yellow curry paste; 1 tsp lime juice; 1 tbsp brown sugar

Thai Yellow Curry is easy to make at home in only 20 minutes! This recipe is made with chicken, but extra veggies can be swapped in for a vegetarian curry!

Fish

Gluten Free

Lactose Free

Oils

milliliter

coconut oil

Poultry

gram

chicken

Fresh Vegetables

carrot

Sauces

fish sauce

onion

Non Dairy Milk

coconut milk

red bell pepper

yellow curry paste

Juice

lime juice

Sugars & Sweeteners

brown sugar

Saturated Fat

Sodium

Minerals

Sugar

Carbohydrates

Calories

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Cholesterol

Vitamin A

Lutein+zeaxanthin

Alpha-carotene

Trans fatty acids

Copper

Riboflavin (B2)

Beta-carotene

Thai Yellow Curry

Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

Dairy

Beverages

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