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Sizzlefish

Tangy Lemon Butter Haddock

This tangy lemon butter haddock cooks up quick for a meal that’s ready in under 20 minutes! Fresh herbs add bold flavor to the recipe while keeping it versatile enough to serve with your favorite side dish.Haddock is a wild caught North Atlantic white fish closely related to cod. It has a clean, mil...
4
1
25 min
TOTAL TIME
262
CALORIES
$1.99
PER SERVING
Tangy Lemon Butter Haddock
Ingredients
12 INGREDIENTS
4 SERVINGS
Lemon Juice
1/4 cup lemon juice
Lemon Zest
1/2 tsp lemon zest
Melted Unsalted Butter
4 tbsp melted unsalted butter
Olive Oil
2 tbsp olive oil
Black Pepper
1/4 tsp black pepper
Lemon
lemon
for serving
Wild Atlantic Haddock
1 lb wild atlantic haddock
Fresh Dill
1 tbsp fresh dill
chopped
Minced Garlic
1 tsp minced garlic
Paprika
1/2 tsp paprika
Salt
1 tsp salt
divided
Fresh Parsley
1 tbsp fresh parsley
chopped
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Sizzlefish
Health Info
Macros
2g
CARBS
19g
FAT
18g
PROTEIN
Allowed on these diets
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
FISH
102 Recipes for Haddock Dish
Quick Coconut Haddock Curry with Sugar Snap Peas
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Quick Coconut Haddock Curry with Sugar Snap Peas
Easy Lemon Broiled Haddock
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2
Easy Lemon Broiled Haddock
Walnut Crust Haddock
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Walnut Crust Haddock
Brown Butter Seared Haddock with Mustard Cream Sauce
11
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Brown Butter Seared Haddock with Mustard Cream Sauce
Haddock with Brown Butter Wine Sauce
12
18 min
14
Haddock with Brown Butter Wine Sauce
Grilled Haddock
3
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19
Grilled Haddock
Pan-Seared Haddock
8
12 min
1
Pan-Seared Haddock
Seared Haddock with Mushroom Agrodolce
9
30 min
1
Seared Haddock with Mushroom Agrodolce
Frequently Asked Questions
How do I tell if my haddock is cooked properly?
How can I season my haddock?
How do I keep my haddock moist while cooking?
Why does my haddock taste fishy?
Can I grill haddock?
Can I use haddock in a fish and chips recipe?
How do I achieve a crispy skin on haddock?
What sides pair well with haddock?
How do I choose a fresh piece of haddock?
Does haddock have bones?