Name: Tandoori carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound carrots; 2 tablespoons fresh lemon juice; 2 Tbsp pistachios; 5 tablespoons olive oil; Sea salt; 1 Tbsp high quality finishing oil; 2 teaspoons Tandoori spice blend; ¾ cup plain Greek yogurt; Kosher salt; 1 Tbsp fresh chives or cilantro; Freshly ground black pepper

Quick and simple tandoori oven roasted carrots are served with an herbed yogurt sauce, crushed pistachios, and fresh chives. Flavorful, healthy, and so delicious!

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

carrot

Juice

milliliter

lemon juice

Nuts Seeds & Mixes

pistachios

Oils

olive oil

Seasonings

sea salt

cooking oil

seasoning blend

Yogurt

plain greek yogurt

salt

fresh chives

black pepper

Vitamin K

Vitamins

Vitamin E

Dietary Fiber

Carbohydrates

Choline

Calories

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Sugar

Protein

Water

Lycopene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Tandoori carrots

Produce

Beverages

Snacks

Baking Goods

Dairy

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