Name: Tandoori carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound carrots; 5 tablespoons olive oil; Sea salt; 1 Tbsp high quality finishing oil; 2 teaspoons Tandoori spice blend; ¾ cup plain Greek yogurt; Kosher salt; 2 tablespoons fresh lemon juice; 2 Tbsp pistachios; Freshly ground black pepper; 1 Tbsp fresh chives or cilantro

Quick and simple tandoori oven roasted carrots are served with an herbed yogurt sauce, crushed pistachios, and fresh chives. Flavorful, healthy, and so delicious!

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

carrot

Oils

milliliter

olive oil

Seasonings

sea salt

cooking oil

seasoning blend

Yogurt

plain greek yogurt

Coarse Salt

Juice

lemon juice

Nuts Seeds & Mixes

pistachios

black pepper

fresh chives

Vitamin K

Vitamins

Vitamin E

Dietary Fiber

Carbohydrates

Choline

Calories

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Sugar

Protein

Water

Lycopene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Tandoori carrots

Produce

Baking Goods

Dairy

Beverages

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/tandoori-carrots-1847843

Tandoori carrots

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Tandoori carrots

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms