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Nerds with Knives
Tahini Sauce With Lemon and Garlic
This creamy, zesty tahini sauce is made with fresh lemon, garlic, and spices - perfect for drizzling on salads, veggies, and proteins!
20
4
10 min
TOTAL TIME
784
CALORIES
$2.61
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1 head garlic
cloves separated but unpeeled
1 pinch smoked paprika
for garnish
2/3 cup fresh lemon juice
1 cup tahini paste
1 tsp ground cumin
kosher salt
to taste
cold water
1/2 tsp ground cardamom
Directions
9 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Nerds with Knives
Health Info
Macros
39g
CARBS
65g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Tahini sauce?
What ingredients do I need to make Tahini sauce?
How do I select the best tahini paste for my sauce?
How do I prevent my Tahini sauce from being too thick or too thin?
Can I make Tahini sauce without garlic?
How do I store leftover Tahini sauce?
How do I avoid common mistakes when making Tahini sauce?
Can I make Tahini sauce ahead of time?
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