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Sweet & Sticky Cape Town Chutney Chicken

Experience the delightful fusion of flavors with our Sweet & Sticky Cape Town Chutney Chicken. This easy-to-make South African dish brings together juicy chicken leg quarters and a delectable chutney-mayonnaise sauce for a meal the whole family will love!
4
1 hr 45 min
TOTAL TIME
1592
CALORIES
$4.09
PER SERVING
Sweet & Sticky Cape Town Chutney Chicken
Directions
10 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
1
Preheat your oven to 325F.
2
Grease an oven-proof casserole dish and place the chicken leg quarters in it, seasoning them with 1 tsp salt and 1 tsp black pepper.
3
In a medium skillet, heat 1 Tbsp oil over medium-high heat.
4
Sauté the diced onion, minced garlic, and 1/2 tsp red chili flakes, stirring occasionally, until the onions are soft, about 3-4 minutes.
5
Remove the skillet from the heat, then carefully add 1/4 cup water and 1 Tbsp Worcestershire sauce.
6
Combine 1 cup chutney and 1/2 cup mayonnaise in the skillet, stirring until well mixed.
7
Pour the sauce over the seasoned chicken leg quarters in the casserole dish.
8
Bake the chicken in the preheated oven for 1 ½ hours, spooning sauce over the chicken halfway through to keep it moist.
9
If the chicken starts browning too much near the end of the cooking time, loosely cover it with foil.
10
Serve the delicious Sweet & Sticky Cape Town Chutney Chicken with rice and a fresh salad on the side.
Health Info
Macros
44g
CARBS
127g
FAT
69g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
Frequently Asked Questions
How to cook with chutney?
Can I use chutney in baking?
How to choose the best chutney?
How can I balance sweet chutney in a savory dish?
Can I make homemade chutney?
What dishes go well with chutney?
How to spice up dishes with chutney?
When should I add chutney to my dish during cooking?
Which spices go well with chutney?
Can chutney replace sauces in recipes?