RECIPESPRODUCTSPANTRYSHOPPING
Stacy Lyn Harris

Black-eyed Pea, Corn, and Avocado Chutney

In this chutney the pop of the fresh sweet corn kernels pairs perfectly with the creaminess of the black-eyed peas and avocado.
1
2
15 min
TOTAL TIME
130
CALORIES
$0.32
PER SERVING
Black-eyed Pea, Corn, and Avocado Chutney
Ingredients
11 INGREDIENTS
12 SERVINGS
Salt
1/2 tsp salt
Avocado
1 whole avocado
Black-eyed Peas
1 cup black-eyed peas
Granulated Sugar
1 pinch granulated sugar
Green Bell Pepper
1 medium green bell pepper
Vidalia Onion
1 medium vidalia onion
Fresh Corn
1 cup fresh corn
Pepper
1/4 tsp pepper
Garlic
2 cloves garlic
Red Wine Vinegar
1/4 cup red wine vinegar
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Stacy Lyn Harris
Health Info
Macros
19g
CARBS
5g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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11
1 hr 45 min
4
Sweet & Sticky Cape Town Chutney Chicken
Easy Onion Chutney Recipe
11
35 min
15
Easy Onion Chutney Recipe
Frequently Asked Questions
How to cook with chutney?
Can I use chutney in baking?
How to choose the best chutney?
How can I balance sweet chutney in a savory dish?
Can I make homemade chutney?
What dishes go well with chutney?
How to spice up dishes with chutney?
When should I add chutney to my dish during cooking?
Which spices go well with chutney?
Can chutney replace sauces in recipes?