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Bites of Wellness

Sweet Potato and Red Pepper Soup

Sweet potato and red pepper soup is the perfect lunch or dinner recipe! This thick, creamy soup is so filling and satisfying and made with 8 ingredients you likely have on hand! Naturally vegan, gluten free, dairy free and Whole30 friendly!
3
325
28
36 min
TOTAL TIME
250
CALORIES
$2.15
PER SERVING
Sweet Potato and Red Pepper Soup
Ingredients
8 INGREDIENTS
4 SERVINGS
Salt
1 tsp salt
White Onion
1 medium white onion
Lime
1 whole lime
juiced
Red Bell Peppers
2 whole red bell peppers
Ground Cumin
1 tsp ground cumin
Sweet Potatoes
2 lbs sweet potatoes
Vegetable Broth
4 cups vegetable broth
Smoked Paprika
1 tsp smoked paprika
Directions
9 STEPS
6 min
PREP TIME
30 min
COOK TIME
36 min
TOTAL TIME
View Directions on Bites of Wellness
Health Info
Macros
58g
CARBS
0g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What can I serve alongside Red Pepper Soup?
Do I have to roast the red peppers?
Why is my soup too thin or thick?
How do I remove the skin from the red peppers?
How can I adjust the taste of my Red Pepper Soup?
My soup lacks depth in flavor, what can I do?
Can I add other vegetables to my Red Pepper Soup?
Can I use different colors of bell peppers?
My soup tastes too acidic, how can I fix it?
Could I make a vegan version of this soup?