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Taste of Home
Sweet 'n' Spicy Chicken
My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona
57
2,158
82
20 min
TOTAL TIME
505
CALORIES
$1.59
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
1 tbsp canola oil
1 lb boneless skinless chicken breasts
cut into 1/2-inch cubes
3 tbsp taco seasoning
1 1/3 cups chunky salsa
1/2 cup peach preserves
hot cooked rice
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
65g
CARBS
14g
FAT
27g
PROTEIN
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Frequently Asked Questions
How long should I marinate my chicken for it to be flavorful?
What can I use to balance the spiciness of the chicken?
My chicken always ends up dry. What am I doing wrong?
Why should I rest the chicken after cooking it?
What method should I use to cook spicy chicken?
Is it necessary to rinse the chicken before marinating?
How can I make the spicy chicken flavors more complex?
How much spice should I use for the chicken?
Can I replace the hot pepper with sweet pepper in my spicy chicken recipe?
Which part of the chicken is best for a spicy chicken dish?
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