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Primavera Kitchen

Spicy Chicken with Sautéed Cabbage and Zucchini Bowls

Spicy chicken and cabbage with zucchini is a meal prep recipe that takes just 15 minutes to prepare! This chicken and vegetables dinner is a quick and easy solution for a busy weeknight.
7
30,775
57
45 min
TOTAL TIME
370
CALORIES
$1.23
PER SERVING
Spicy Chicken with Sautéed Cabbage and Zucchini Bowls
Ingredients
14 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Thighs
6 whole boneless skinless chicken thighs
Salt & Black Pepper
salt & black pepper
Chilli Powder
1/2 tsp chilli powder
Salt & Black Pepper
salt & black pepper
Red Pepper Flakes
1/8 tsp red pepper flakes
Paprika
1 tbsp paprika
Dried Oregano
1 tsp dried oregano
Garlic Powder
1 tsp garlic powder
Zucchini
2 medium zucchini
Unsalted Butter
4 tbsp unsalted butter
Cabbage
1 medium cabbage
Minced Garlic
1 tbsp minced garlic
Cumin
1/2 tsp cumin
Olive Oil
1 tbsp olive oil
Directions
16 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Primavera Kitchen
Health Info
Macros
16g
CARBS
19g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
MILK
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8
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1
Sticky Glazed Sweet and Spicy Chicken Thighs
Spicy Chicken Ranch Quesadillas + Meal Prep
6
9 min
38
Spicy Chicken Ranch Quesadillas + Meal Prep
Frequently Asked Questions
How long should I marinate my chicken for it to be flavorful?
What can I use to balance the spiciness of the chicken?
My chicken always ends up dry. What am I doing wrong?
Why should I rest the chicken after cooking it?
What method should I use to cook spicy chicken?
Is it necessary to rinse the chicken before marinating?
How can I make the spicy chicken flavors more complex?
How much spice should I use for the chicken?
Can I replace the hot pepper with sweet pepper in my spicy chicken recipe?
Which part of the chicken is best for a spicy chicken dish?