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Sweet Heat Honey Sriracha Glazed Chicken

Treat yourself to a flavorful, easy-to-make, one-pan sweet heat honey sriracha glazed chicken in just 30 minutes. Perfect for a delightful weeknight meal, featuring a harmonious blend of sweet, spicy, and tangy flavors from simple ingredients.
7
30 min
TOTAL TIME
546
CALORIES
$1.82
PER SERVING
Sweet Heat Honey Sriracha Glazed Chicken
Ingredients
11 INGREDIENTS
4 SERVINGS
Toasted Sesame Seeds
1 tsp toasted sesame seeds
Fresh Ginger
1 tbsp fresh ginger
minced
Ground Black Pepper
1/4 tsp ground black pepper
Boneless Skinless Chicken Breast
2 lbs boneless skinless chicken breast
cut into 1-inch cubes
Sriracha Sauce
1/4 cup sriracha sauce
Lemon Juice
2 tbsp lemon juice
Soy Sauce
3 tbsp soy sauce
Rice Vinegar
2 tbsp rice vinegar
Honey
1/3 cup honey
Minced Garlic
1 tbsp minced garlic
Vegetable Oil
2 tbsp vegetable oil
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat vegetable oil in a large non-stick skillet or pan over medium heat.
2
Add the cubed chicken to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned on all sides.
3
In a small bowl, combine sriracha sauce, soy sauce, lemon juice, rice vinegar, minced garlic, minced ginger, and ground black pepper. Mix well to create the sauce.
4
Pour the sauce into the skillet with the chicken, stir to coat, and cook for 2-3 minutes.
5
Add the honey to the skillet, stirring to combine, and cook for an additional 7-10 minutes, uncovered, until the sauce thickens and glazes the chicken.
6
Remove the skillet from the heat and allow the chicken to rest for about 2 minutes.
7
Transfer the chicken to a serving plate and garnish with toasted sesame seeds. Serve immediately.
Health Info
Macros
21g
CARBS
29g
FAT
48g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT