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Sweet and Savory Ginger-Garlic Baked Chicken

Bid farewell to your take-out cravings with this Sweet and Savory Ginger-Garlic Baked Chicken. This healthier alternative will make your evenings even more special. Well-marinated chicken is baked until crisp and served over a bed of stir-fried vegetables or cauliflower rice, making it a complete, b...
5
2 hr 55 min
TOTAL TIME
1277
CALORIES
$1.15
PER SERVING
Sweet and Savory Ginger-Garlic Baked Chicken
Ingredients
9 INGREDIENTS
4 SERVINGS
Black Pepper
1 tsp black pepper
freshly ground
Chicken Leg Quarters
4 whole chicken leg quarters
Garlic
5 cloves garlic
minced
Coconut Aminos
1/4 cup coconut aminos
Fish Sauce
1/4 tsp fish sauce
Salt
1 tsp salt
divided
Honey
2 tbsp honey
Unsalted Butter
2 tbsp unsalted butter
Fresh Ginger
1 tbsp fresh ginger
finely grated
Directions
MARINADE
2 hr 10 min
PREP TIME
45 min
COOK TIME
2 hr 55 min
TOTAL TIME
1
In a bowl, combine minced garlic, finely grated ginger root, coconut aminos, fish sauce, honey, freshly ground black pepper, and half the salt. Mix well until honey is fully dissolved.
2
Add the chicken quarters to the marinade. Ensure that every piece is well coated with the mixture. Let it marinate for at least 2 hours.
COOKING
3
Preheat the oven to 425 degrees Fahrenheit.
4
Place the marinated chicken legs in an oven-safe baking dish. Sprinkle the rest of the salt evenly on the chicken legs.
5
Bake the chicken at 425 degrees for 45 minutes until the chicken is fully cooked and the skin is crispy.
6
Remove the chicken from the oven and let it rest for about 30 minutes before serving to allow the juices to redistribute throughout the chicken.
Health Info
Macros
14g
CARBS
107g
FAT
69g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
FISH