Bid farewell to your take-out cravings with this Sweet and Savory Ginger-Garlic Baked Chicken. This healthier alternative will make your evenings even more special. Well-marinated chicken is baked until crisp and served over a bed of stir-fried vegetables or cauliflower rice, making it a complete, b...
In a bowl, combine minced garlic, finely grated ginger root, coconut aminos, fish sauce, honey, freshly ground black pepper, and half the salt. Mix well until honey is fully dissolved.
2
Add the chicken quarters to the marinade. Ensure that every piece is well coated with the mixture. Let it marinate for at least 2 hours.
COOKING
3
Preheat the oven to 425 degrees Fahrenheit.
4
Place the marinated chicken legs in an oven-safe baking dish. Sprinkle the rest of the salt evenly on the chicken legs.
5
Bake the chicken at 425 degrees for 45 minutes until the chicken is fully cooked and the skin is crispy.
6
Remove the chicken from the oven and let it rest for about 30 minutes before serving to allow the juices to redistribute throughout the chicken.