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Heather Christo
Sundried Tomato Basil Pesto Pasta with Garlicky Garbanzo Beans
137
90
20 min
TOTAL TIME
1111
CALORIES
$3.88
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
4 oz fresh basil leaves
3 whole green onion
roughly chopped
1 pinch red pepper flakes
1/4 cup olive oil
fresh thyme
1/2 cup sun-dried tomatoes
2 tbsp toasted slivered almonds
3 tbsp olive oil
2 tbsp red wine vinegar
1 lb gluten free spaghetti
1 whole lemon
zest
sundried tomato pesto
2 cloves garlic
1 clove garlic
thinly sliced
kosher salt
garlicky garbanzo beans
1 can canned garbanzo beans
rinsed and drained
Directions
13 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Heather Christo
Health Info
Macros
240g
CARBS
48g
FAT
57g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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