Name: Tomato & Kale Pesto Pasta
Total time: 25 min
Ingredients: 2 tablespoons olive oil; ¼ teaspoon ground pepper; 2 cups fresh baby kale; ⅓ cup canned reduced-sodium chickpeas; ½ cup fresh basil leaves; 2 tablespoons lemon juice; ¼ teaspoon kosher salt; 6 ounces whole-grain penne pasta; 3 cups seeded and chopped tomatoes; 1 pinch Shaved Parmesan cheese; 3 cloves garlic, quartered; 1 ½ ounces Parmesan cheese, finely shredded

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

This 25-minute pasta side dish goes well with chicken or fish and can be served either warm or at room temperature. Kale and basil create a fresh-tasting pesto that is packed with protein and taste, thanks to the addition of chickpeas. We like shaved Parmesan sprinkled on the top, but feel free to add toasted pine nuts or walnuts for some crunch.

Milk

Wheat

Gluten Free

Vegetarian

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

pepper

Fresh Vegetables

baby kale

Beans & Legumes

garbanzo beans

fresh basil

Juice

lemon juice

salt

Pastas & Noodles

whole grain penne pasta

tomato

Cheese

Shaved Parmesan Cheese

garlic

parmesan cheese

Water

Calories

Carbohydrates

Protein

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Trans fatty acids

Vitamin E

Dietary Fiber

Sugar

Selenium

Saturated Fat

Phosphorus

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

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Sun-Kissed Tomato and Mozzarella Pesto Pasta

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Luscious Spinach Pesto Pasta

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Bucatini Pesto Pasta with Lemon Infused Crumbs & Burst Cherry Tomatoes

This simple and delicious Creamy Avocado and Pesto Pasta dish brings together pasta, ripe avocados, and vibrant pesto in a harmonious blend of flavors. Using store-bought pesto makes it even easier to prepare!

Creamy Avocado and Pesto Pasta

Indulge in a nourishing and satisfying bowl of Luscious Lemon Broccoli Pesto Pasta! This delightful dish features a creamy homemade broccoli pesto made from fresh basil, Parmesan cheese, garlic, extra virgin olive oil, and a hint of lemon. Paired with your choice of pasta and topped with extra Parmesan and walnuts, this meal provides a mouthwatering nutty flavor and satisfying crunch.

Luscious Lemon Broccoli Pesto Pasta

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Smooth & Tangy Broccoli Pesto Pasta (Vegan)

Featuring sun-dried tomatoes, this Red Pesto Pasta is teeming with rich flavors and textures. Made with sun-dried tomatoes, pine nuts, and plenty of garlic, this homemade red pesto sauce is bursting with flavor. Make your favorite variety of pasta and serve this scrumptious pesto atop the pasta. Sprinkle with freshly grated parmesan and freshly ground pepper for an elegant, yet surprisingly simple, Italian meal. This red pesto is vegan and vegetarian friendly and lactose free.

Red Pesto Pasta

A spin on the classic pesto, this Creamy Vegan Zucchini Pesto Pasta is made with caramelized zucchini and garlic, pine nuts, basil, and lemon zest and finished with chickpeas and extra caramelized zucchini. Easy, weeknight-friendly, and just 9 ingredients, it’s a delicious summer dinner idea!

Creamy Vegan Zucchini Pesto Pasta

Tomato & Kale Pesto Pasta

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

Dairy

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This 25-minute pasta side dish goes well with chicken or fish and can be served either warm or at room temperature. Kale and basil create a fresh-tasting pesto that is packed with protein and taste, thanks to the addition of chickpeas. We like shaved Parmesan sprinkled on the top, but feel free to a

Tomato & Kale Pesto Pasta

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