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Succulent Skillet Roasted Chicken
This wonderfully simple and elegant recipe gives you juicy, skillet-roasted chicken thighs, brilliantly flavored with a medley of fresh herbs and garlic. The chicken is first seared to crisp perfection, then finished in the oven for a succulent and tender diner. Perfect for a hearty family meal, ser...
5
38 min
TOTAL TIME
212
CALORIES
$0.94
PER SERVING
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Ingredients
Directions
10 STEPS
10 min
PREP TIME
28 min
COOK TIME
38 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit.
2
Trim any excess fat from the chicken thighs but ensure to leave the skin intact.
3
In a small bowl, combine the olive oil, fresh thyme, fresh rosemary, sea salt, and minced garlic. Stir until well incorporated.
4
Rub the herb mixture onto the chicken thoroughly, making sure to get it under the skin for maximum flavor infusion.
5
Heat an oven-safe skillet over medium-high heat and add a tablespoon of olive oil.
6
Place the chicken in the skillet with the skin side facing down to sear. Allow it to cook undisturbed for about 5 minutes or until the skin becomes golden brown and slightly crispy.
7
Turn the chicken thighs over and sear the other side for an additional 3 minutes.
8
Remove the skillet from heat, then pour in the low-sodium chicken stock.
9
Transfer the skillet to the preheated oven and cook the chicken for about 20 minutes, or until the chicken has an internal temperature of 165 degrees Fahrenheit when checked with a meat thermometer.
10
Allow the chicken to rest for about 10 minutes before serving to reabsorb the juices. Season with additional salt and pepper if necessary.
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Health Info
Macros
1g
CARBS
10g
FAT
26g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
