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Succulent Oven-Roasted Chicken in Garlic Herb Butter Sauce

A foolproof weeknight dinner featuring oven-roasted chicken thighs with a tantalizing garlic herb butter sauce. The chicken, crisp and tender, drenched in flavourful sauce, transition a regular dinner into a restaurant-quality meal!
5
45 min
TOTAL TIME
355
CALORIES
$1.60
PER SERVING
Succulent Oven-Roasted Chicken in Garlic Herb Butter Sauce
Ingredients
10 INGREDIENTS
4 SERVINGS
Unsalted Butter
4 tbsp unsalted butter
Olive Oil
2 tbsp olive oil
Fresh Sage
1 tbsp fresh sage
chopped
Fresh Rosemary
2 tsp fresh rosemary
chopped
Dry White Wine
1/2 cup dry white wine
Salt
1 tsp salt
Garlic
5 cloves garlic
minced
Black Pepper
1/2 tsp black pepper
Fresh Thyme
2 tsp fresh thyme
chopped
Chicken Thighs
4 whole chicken thighs
bone-in and skin-on
Directions
5 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 375°F. While the oven heats, season chicken thighs with salt and pepper and brush with olive oil.
2
Arrange the chicken thighs skin-side down on a roasting tray. Roast in the preheated oven for about 15 minutes, then flip and roast for another 10 minutes or until the chicken is fully cooked and juices run clear.
3
In the meantime, endeavor to prepare the sauce. Melt butter in a small saucepan over medium heat. Add minced garlic, chopped sage, thyme, and rosemary to the melted butter and cook for about 1 minute or until the herbs are fragrant.
4
Pour the wine into the butter-herb mixture and let it simmer for about 3-4 minutes. Stir intermittently ensuring that the flavors are infused excellently into the sauce.
5
Once the chicken is out of the oven, generously spoon the garlic herb butter sauce over each chicken thigh. Allow to rest for 5 minutes before serving to let all the flavors soak in.
Health Info
Macros
3g
CARBS
24g
FAT
25g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK