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Succulent Citrus Carne Asada

Enjoy a mouthwatering Carne Asada with juicy, tender flank steak marinated in an exquisite blend of citrus and savory ingredients, perfect for your next family meal or guests at a barbecue!
2
2 hr 40 min
TOTAL TIME
335
CALORIES
$4.32
PER SERVING
Succulent Citrus Carne Asada
Ingredients
12 INGREDIENTS
6 SERVINGS
Jalapeño Pepper
1 whole jalapeño pepper
seeded and minced
Garlic
4 cloves garlic
minced
Orange Juice
1 cup orange juice
Olive Oil
1/3 cup olive oil
Lime Juice
3 tbsp lime juice
Lemon Juice
3 tbsp lemon juice
White Wine Vinegar
2 tbsp white wine vinegar
Flank Steak
1 1/2 lbs flank steak
Salt
1 tsp salt
Fresh Cilantro
1/3 cup fresh cilantro
chopped
Cumin
1 tsp cumin
Black Pepper
1 tsp black pepper
Directions
8 STEPS
2 hr 30 min
PREP TIME
10 min
COOK TIME
2 hr 40 min
TOTAL TIME
1
In a large bowl, whisk together the orange juice, olive oil, cilantro, lime juice, lemon juice, white wine vinegar, cumin, salt, black pepper, jalapeño, and garlic until well combined.
2
Reserve 1/3 cup of the marinade and refrigerate.
3
Place the flank steak in a large resealable plastic bag and pour the remaining marinade over it. Seal tightly and refrigerate for at least 4 hours, or preferable overnight for maximum flavor.
4
Preheat grill to high heat.
5
Remove steak from marinade and gently pat dry with paper towels. Discard the used marinade.
6
Grill the steak for 4-5 minutes per side for medium-rare, or longer to desired doneness. Use a meat thermometer to ensure proper cooking: 125°F to 130°F for rare, 135°F to 140°F for medium-rare, or 145°F for medium.
7
Remove the steak from the grill and let it rest for 10 minutes.
8
Thinly slice steak against the grain and drizzle reserved marinade on top as a garnish before serving.
Health Info
Macros
7g
CARBS
22g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
WHOLE 30
LOW CARB
Frequently Asked Questions
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