Cooklist AI
Succulent Citrus Carne Asada
Enjoy a mouthwatering Carne Asada with juicy, tender flank steak marinated in an exquisite blend of citrus and savory ingredients, perfect for your next family meal or guests at a barbecue!
2
2 hr 40 min
TOTAL TIME
335
CALORIES
$4.32
PER SERVING
Ingredients
Directions
8 STEPS
2 hr 30 min
PREP TIME
10 min
COOK TIME
2 hr 40 min
TOTAL TIME
1
In a large bowl, whisk together the orange juice, olive oil, cilantro, lime juice, lemon juice, white wine vinegar, cumin, salt, black pepper, jalapeño, and garlic until well combined.
2
Reserve 1/3 cup of the marinade and refrigerate.
3
Place the flank steak in a large resealable plastic bag and pour the remaining marinade over it. Seal tightly and refrigerate for at least 4 hours, or preferable overnight for maximum flavor.
4
Preheat grill to high heat.
5
Remove steak from marinade and gently pat dry with paper towels. Discard the used marinade.
6
Grill the steak for 4-5 minutes per side for medium-rare, or longer to desired doneness. Use a meat thermometer to ensure proper cooking: 125°F to 130°F for rare, 135°F to 140°F for medium-rare, or 145°F for medium.
7
Remove the steak from the grill and let it rest for 10 minutes.
8
Thinly slice steak against the grain and drizzle reserved marinade on top as a garnish before serving.
Health Info
Macros
7g
CARBS
22g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
WHOLE 30
LOW CARB
10 Recipes for Carne Asada Dish
Frequently Asked Questions
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