Name: Strawberry Vanilla Cupcakes with Strawberry Buttercream
Ingredients: 1/2 tsp salt + 1 pinch; 1/3 cup sour cream; 10 medium to large strawberries; 2 eggs; 3 sticks unsalted butter; 2 tbsp vanilla extract; 1 cup granulated sugar; 1 3/4 cup cake flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 3 1/2 cups powdered sugar; 2 tbsp strawberry milk; 4 tbsp strawberry syrup; 4 tbsp regular milk

Strawberry Cupcake

Why do my strawberries sink to the bottom?

Can I use frozen strawberries instead of fresh ones?

Why doesn’t my cupcake have the strawberry flavor despite using strawberries?

Can I use whole wheat flour instead of all-purpose flour?

Can I replace butter with oil in the recipe?

What can I use if I don't have cupcake liners?

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Creams & Creamers

sour cream

Fresh Fruit

strawberry

eggs

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Flour & Meal

cake flour

Rising Agents

baking powder

baking soda

powdered sugar

strawberry milk

Dessert Toppings

Strawberry Syrup

milk

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin D

Folic Acid (B9)

Lactose

Dietary Fiber

Manganese

Selenium

Vitamin K

Cyanocobalamin (B12)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Strawberry Vanilla Cupcakes with Strawberry Buttercream

Baking Goods

Dairy

Produce

Condiment & Toppings

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Strawberry Vanilla Cupcakes with Strawberry Buttercream

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