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Chopstick Chronicles
Strawberry shortcake cake
Strawberry shortcake cake is often consumed for celebrating a birthday & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.
33
1 hr 10 min
TOTAL TIME
254
CALORIES
$0.26
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
3 7/8 g sugar
7/8 g unsalted butter
3 1/2 g plain flour
3 whole eggs
3/4 g sugar
1 1/8 g sugar
2 g water
1 3/8 g milk
8 1/2 ml fresh whipping cream
Directions
23 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Chopstick Chronicles
Health Info
Macros
30g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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