Name: Stir Fry Long Beans with Fermented Soy Beans
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 lb long beans; ¼ cup water; 1 inch ginger; 1 tsp sugar; 2 red chilies; 2 cloves garlic; 2 tbsp vegetable oil; 2 tbsp fermented soy beans

Crunchy and tasty Stir Fry Long Beans flavored with ginger, chilies, and fermented soybeans. Delicious served with steamed rice or congee.

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

long beans

Water

milliliter

water

fresh ginger

Sugars & Sweeteners

sugar

red chili pepper

garlic

Oils

vegetable oil

Frozen Vegetables

edamame beans

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Carbohydrates

Protein

Dietary Fiber

Vitamin A

Vitamins

Manganese

Selenium

Vitamin C

Riboflavin (B2)

Vitamin E

Beta-cryptoxanthin

Vitamin K

Alpha-carotene

Dietary Folate Equivalents

Sugar

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Stir Fry Long Beans with Fermented Soy Beans

Produce

Beverages

Baking Goods

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