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Sticky Sesame Ginger Shrimp

Enjoy a delectable weeknight meal with our Sticky Sesame Ginger Shrimp. Immerse yourself in this delightful mix of sweet and savory shrimp glazed in a flavorful sticky sauce. Ready in just 20 minutes, it's perfect for that quick dinner fix!
2
20 min
TOTAL TIME
194
CALORIES
$2.11
PER SERVING
Sticky Sesame Ginger Shrimp
Ingredients
11 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Shrimp
1 lb shrimp
peeled and deveined
Sesame Seeds
1 tbsp sesame seeds
Soy Sauce
2 tbsp soy sauce
Cornstarch
2 tbsp cornstarch
Honey
2 tbsp honey
Rice Vinegar
1/2 tbsp rice vinegar
Toasted Sesame Oil
1/2 tsp toasted sesame oil
Water
3/4 cup water
Garlic
2 cloves garlic
minced
Fresh Ginger
1 tsp fresh ginger
grated
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Pat the shrimp dry using a paper towel.
2
Place shrimp in a large Ziploc bag along with the cornstarch, toss gently until evenly coated.
3
In a skillet over medium-high heat, add the olive oil, soy sauce, honey, rice vinegar, toasted sesame oil, grated ginger, minced garlic, and water.
4
Once the sauce is bubbling, add the coated shrimp and reduce the heat to medium. Cook the shrimp until they're pink and the sauce has thickened, about 3-4 minutes per side.
5
If the sauce is too thick, add more water 1 tablespoon at a time until it reaches the desired consistency.
6
Sprinkle the cooked shrimp with sesame seeds and serve immediately.
Health Info
Macros
11g
CARBS
6g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT