RECIPESPRODUCTSPANTRYSHOPPING
Delightful Plate

Steamed Fish with Ginger and Soy Sauce

Steamed Fish with Ginger, Scallion and Soy Sauce is a restaurant-quality dish you can easily cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for a healthy and delicious meal.
7
31,117
28
30 min
TOTAL TIME
373
CALORIES
$3.16
PER SERVING
Steamed Fish with Ginger and Soy Sauce
Health Info
Macros
16g
CARBS
13g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
Frequently Asked Questions
What is the white stuff that comes out of salmon?
How can I tell if my fish is fully cooked?
Why is my fish smelly and how do I eliminate the smell?
How do I get a crispy skin on my fish?
What are the best ways to season fish?
Should I remove the scales before cooking?
What kinds of fish suit grilling best?
How do I prevent fish from sticking to the pan or grill?
Can I eat fish raw?
Can I eat the skin of the fish?