Delightful Plate

Steamed Fish with Ginger and Soy Sauce

Name: Steamed Fish with Ginger and Soy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/8 teaspoon black pepper; 1/2 teaspoon minced ginger; 4-5 scallion stalks, cut into short sections, then julienned/shredded; 1 1/2 - 2 tablespoons soy sauce; 12-14 oz fish fillet with white flesh; 1/8 teaspoon salt; 1 tablespoon olive oil; half a medium carrot, julienned; 1/8 teaspoon salt; 1 1/2-inch piece of ginger, julienned; 1/8 teaspoon black pepper; 2 teaspoons sesame oil; 1 small onion, very thinly sliced; 2-3 cloves of garlic, minced; 2 small shallots, minced

Steamed Fish with Ginger, Scallion and Soy Sauce is a restaurant-quality dish you can easily cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for a healthy and delicious meal.





31,117





30 min

TOTAL TIME

369

CALORIES

$3.15

PER SERVING