RECIPESPRODUCTSPANTRYSHOPPING
Delightful Plate

Steamed Fish with Ginger and Soy Sauce

Steamed Fish with Ginger, Scallion and Soy Sauce is a restaurant-quality dish you can easily cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for a healthy and delicious meal.
7
31,117
28
30 min
TOTAL TIME
372
CALORIES
$3.18
PER SERVING
Steamed Fish with Ginger and Soy Sauce
Ingredients
15 INGREDIENTS
2 SERVINGS
Black Pepper
1/8 tsp black pepper
Minced Ginger
1/2 tsp minced ginger
Scallion
4 stalks scallion
cut into short sections, then julienned/shredded
Soy Sauce
1 1/2 tbsp soy sauce
Fish Fillet With White Flesh
12 oz fish fillet with white flesh
Salt
1/8 tsp salt
Olive Oil
1 tbsp olive oil
Carrot
1/2 medium carrot
julienned
Garlic
garlic
minced
Fresh Ginger
1 1/2 in fresh ginger
julienned
Salt
1/8 tsp salt
Black Pepper
1/8 tsp black pepper
Onion
1 small onion
very thinly sliced
Sesame Oil
2 tsp sesame oil
Shallots
2 small shallots
minced
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Delightful Plate
Health Info
Macros
17g
CARBS
13g
FAT
44g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT