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Delightful Plate

Steamed Fish with Ginger and Soy Sauce

Steamed Fish with Ginger, Scallion and Soy Sauce is a restaurant-quality dish you can easily cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for a healthy and delicious meal.
22
31,117
28
30 min
TOTAL TIME
369
CALORIES
$3.15
PER SERVING
Steamed Fish with Ginger and Soy Sauce
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Ingredients
15 INGREDIENTS
2 SERVINGS
Black Pepper
1/8 tsp black pepper
Minced Ginger
1/2 tsp minced ginger
Scallion
4 stalks scallion
cut into short sections, then julienned/shredded
Soy Sauce
1 1/2 tbsp soy sauce
Fish Fillet With White Flesh
12 oz fish fillet with white flesh
Salt
1/8 tsp salt
Olive Oil
1 tbsp olive oil
Carrot
1/2 medium carrot
julienned
Garlic
garlic
minced
Fresh Ginger
1 1/2 in fresh ginger
julienned
Salt
1/8 tsp salt
Black Pepper
1/8 tsp black pepper
Sesame Oil
2 tsp sesame oil
Onion
1 small onion
very thinly sliced
Shallots
2 small shallots
minced
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Delightful Plate
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Health Info
Macros
16g
CARBS
13g
FAT
44g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT