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Delightful Plate
Steamed Fish with Ginger and Soy Sauce
Steamed Fish with Ginger, Scallion and Soy Sauce is a restaurant-quality dish you can easily cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for a healthy and delicious meal.
7
31,117
28
30 min
TOTAL TIME
373
CALORIES
$3.16
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1/8 tsp black pepper
4 whole scallion
cut into short sections, then julienned/shredded
1 1/2 tbsp soy sauce
2 small shallots
minced
2 tsp sesame oil
12 oz fish fillet with white flesh
1/8 tsp salt
1 tbsp olive oil
1/2 medium carrot
julienned
1 small onion
very thinly sliced
1 1/2 in fresh ginger
julienned
garlic
minced
1/8 tsp salt
1/8 tsp black pepper
1/2 tsp minced ginger
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Delightful Plate
Health Info
Macros
16g
CARBS
13g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What is the white stuff that comes out of salmon?
How can I tell if my fish is fully cooked?
Why is my fish smelly and how do I eliminate the smell?
How do I get a crispy skin on my fish?
What are the best ways to season fish?
Should I remove the scales before cooking?
What kinds of fish suit grilling best?
How do I prevent fish from sticking to the pan or grill?
Can I eat fish raw?
Can I eat the skin of the fish?
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