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Steak Pasta Gorgonzola

Tender seared steak tops creamy fettuccine, spinach, sundried tomatoes, and crumbled gorgonzola for an elegant and flavorful pasta dinner.
1
229
21
35 min
TOTAL TIME
931
CALORIES
$4.51
PER SERVING
Steak Pasta Gorgonzola
Ingredients
12 INGREDIENTS
4 SERVINGS
Fettuccine Noodles
8 oz fettuccine noodles
Olive Oil
1 tbsp olive oil
Balsamic Glaze
1/4 cup balsamic glaze
Shredded Parmesan Cheese
3/4 cup shredded parmesan cheese
Kosher Salt And Pepper
kosher salt and pepper
to taste
Sundried Tomatoes
1/2 cup sundried tomatoes
Torn Spinach
2 cups torn spinach
Pasta Water
pasta water
reserved
Cracked Pepper
cracked pepper
to taste
Gorgonzola
1/2 cup gorgonzola
crumbles
Sirloin Steak
16 oz sirloin steak
in 2 inch cubes
Heavy Cream
1 cup heavy cream
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Neighborfood
Health Info
Macros
57g
CARBS
57g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT