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Malaysian Chinese Kitchen
Squid and Long Beans Stir Fry
Turmeric makes this Squid and Long Beans Stir Fry super flavorful and tasty. Perfect served with a bowl of fluffy steamed rice.
23 min
TOTAL TIME
552
CALORIES
$2.39
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 1/4 tsp ground turmeric
1/4 tsp ground pepper
2 tbsp vegetable oil
1 large squid
1 tsp salt
2 tbsp water
1 whole red chili
1 lb long beans
2 cloves garlic
Directions
15 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
View Directions on Malaysian Chinese Kitchen
Health Info
Macros
75g
CARBS
10g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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