Name: Spring Vegetable and Bacon Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 small leeks halved and sliced; 3/4 cup chicken broth; 2 cups frozen peas; 2 tablespoons olive oil; Signature SELECT Italian Sparkling Mineral Water for serving; 3 cloves garlic minced; 1 box Signature Kitchens® Spaghetti; 2 cups 2% milk; 2 cups chopped asparagus; 2 tablespoons all purpose flour; 8 slices Signature Farms® Hickory Smoked Bacon chopped; 1/4 cup grated parmesan cheese plus more for serving

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce.

Milk

Wheat

Lactose Free

Fresh Vegetables

gram

leek

Stocks & Broths

milliliter

chicken broth

green peas

Oils

olive oil

Carbonated Beverages

Sparkling Mineral Water

garlic

Pastas & Noodles

spaghetti

2% reduced fat milk

asparagus

Flour & Meal

all purpose flour

Bacon & Sausage

Hickory smoked bacon

Cheese

grated parmesan cheese

Cholesterol

Dietary Folate Equivalents

Vitamin E

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Vitamin D

Potassium

Minerals

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Spring Vegetable and Bacon Alfredo

Produce

Meal

Baking Goods

Beverages

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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