Name: Spinach, Chile, and Green Onion Chicken Quesadillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ½ tsp salt; 2 ½ cups shredded Monterey Jack or sharp white cheddar cheese; ⅓ cup cream cheese; 2 cups spinach, chopped; 2 green onions or ramps, minced; 14 medium flour tortillas; 1 lb chicken breasts, roughly 2 breasts; 4 oz diced green chiles, drained

Chicken Quesadilla

What ingredients do I need to make Chicken Quesadilla?

Do I need to cook the chicken before making the quesadilla?

What kind of cheese is best for chicken quesadilla?

Can I add vegetables to my chicken quesadilla?

How do I prevent the tortilla from getting soggy?

Can I use a different type of meat instead of chicken?

Can I make chicken quesadilla ahead of time?

How can I make my chicken quesadilla spicier?

Think of this creamy and delicious spring quesadilla as your gateway to spring eating: is comforting and yet it’s new, it’s a bit green and it will absolutely make you happy.

Milk

Wheat

Seasonings

gram

salt

Cheese

shredded monterey jack cheese

cream cheese

Fresh Vegetables

spinach

green onion

Tortillas & Wraps

flour tortilla

Poultry

chicken breast

Canned Vegetables

green chile

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Vitamin A

Vitamins

Vitamin C

Vitamin K

Zinc

Minerals

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

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Spinach, Chile, and Green Onion Chicken Quesadillas

Baking Goods

Dairy

Produce

Bakery

Meat & Seafood

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