Name: Spinach, Chile, and Green Onion Chicken Quesadillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 oz diced green chiles, drained; ½ tsp salt; 2 ½ cups shredded Monterey Jack or sharp white cheddar cheese; ⅓ cup cream cheese; 2 cups spinach, chopped; 2 green onions or ramps, minced; 14 medium flour tortillas; 1 lb chicken breasts, roughly 2 breasts

Chicken Quesadilla

What ingredients do I need to make Chicken Quesadilla?

Do I need to cook the chicken before making the quesadilla?

What kind of cheese is best for chicken quesadilla?

Can I add vegetables to my chicken quesadilla?

How do I prevent the tortilla from getting soggy?

Can I use a different type of meat instead of chicken?

Can I make chicken quesadilla ahead of time?

How can I make my chicken quesadilla spicier?

Think of this creamy and delicious spring quesadilla as your gateway to spring eating: is comforting and yet it’s new, it’s a bit green and it will absolutely make you happy.

Milk

Wheat

Canned Vegetables

gram

green chile

Seasonings

salt

Cheese

shredded monterey jack cheese

cream cheese

Fresh Vegetables

spinach

green onion

Tortillas & Wraps

flour tortilla

Poultry

chicken breast

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Vitamin A

Vitamins

Vitamin C

Vitamin K

Zinc

Minerals

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

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Easy Chicken Quesadillas

Spinach, Chile, and Green Onion Chicken Quesadillas

Produce

Baking Goods

Dairy

Bakery

Meat & Seafood

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