Name: Savory Chicken, Bacon, and Ranch Quesadillas
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 1/2 cups shredded Mexican cheese; 2 tablespoons butter; 4 slices cooked and crumbled bacon; 3 tablespoons Ranch dressing; 4 flour tortillas (8 inches); 1 tablespoon canned diced green chiles; 1 cup chopped, cooked chicken

Chicken Quesadilla

What ingredients do I need to make Chicken Quesadilla?

Do I need to cook the chicken before making the quesadilla?

What kind of cheese is best for chicken quesadilla?

Can I add vegetables to my chicken quesadilla?

How do I prevent the tortilla from getting soggy?

Can I use a different type of meat instead of chicken?

Can I make chicken quesadilla ahead of time?

How can I make my chicken quesadilla spicier?

Crispy on the outside, these Savory Chicken, Bacon, and Ranch Quesadillas are loaded with chopped chicken, crumbled bacon, green chiles, ranch dressing, and melted cheese. Serve them with your favorite salsa for a delicious lunch or perfect game day snack.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Cheese

gram

mexican cheese blend

Butter & Margarine

butter

Bacon & Sausage

Cooked Bacon

Salad Dressings

milliliter

ranch dressing

Tortillas & Wraps

flour tortilla

Canned Vegetables

Diced Green Chile

Poultry

cooked chicken breast

Added Sugar

Sugar

Total polyunsaturated fatty acids

Iron

Minerals

Carbohydrates

Protein

Cholesterol

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Total monounsaturated fatty acids

Calcium

Selenium

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Calories

Water

Dietary Fiber

Trans fatty acids

Vitamin K

Riboflavin (B2)

Folic Acid (B9)

Lutein+zeaxanthin

Lactose

Thiamin (B1)

Niacin (B3)

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Chicken Quesadillas

Savory Chicken, Bacon, and Ranch Quesadillas

Dairy

Meat & Seafood

Condiment & Toppings

Bakery

Produce

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In a medium bowl, mix together the chopped chicken, crumbled bacon, Ranch dressing, and green chiles.

Place a tortilla on a flat surface, and spread 1/4 cup of shredded Mexican cheese evenly over it.

Spoon half the chicken mixture over the cheese layer.

Sprinkle an additional 1/4 cup cheese on top of the chicken mixture and cover with another tortilla.

Melt 1 tablespoon of butter in a nonstick pan over medium heat, and carefully place the quesadilla into the pan.

Cook until the bottom is golden brown, then flip over and cook until the cheese is melted and the other side is crispy.

Repeat the process for the second quesadilla.

Slice each quesadilla into quarters and serve with your favorite salsa.

Savory Chicken, Bacon, and Ranch Quesadillas

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