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Savory Chicken, Bacon, and Ranch Quesadillas

Crispy on the outside, these Savory Chicken, Bacon, and Ranch Quesadillas are loaded with chopped chicken, crumbled bacon, green chiles, ranch dressing, and melted cheese. Serve them with your favorite salsa for a delicious lunch or perfect game day snack.
3
18 min
TOTAL TIME
621
CALORIES
$3.50
PER SERVING
Savory Chicken, Bacon, and Ranch Quesadillas
Ingredients
7 INGREDIENTS
4 SERVINGS
Cooked Bacon
4 slices cooked bacon
Shredded Mexican Cheese
1 1/2 cups shredded mexican cheese
Butter
2 tbsp butter
Ranch Dressing
3 tbsp ranch dressing
Cooked Chicken
1 cup cooked chicken
chopped
Flour Tortillas
4 whole flour tortillas
8 inches
Canned Diced Green Chiles
1 tbsp canned diced green chiles
Directions
8 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
In a medium bowl, mix together the chopped chicken, crumbled bacon, Ranch dressing, and green chiles.
2
Place a tortilla on a flat surface, and spread 1/4 cup of shredded Mexican cheese evenly over it.
3
Spoon half the chicken mixture over the cheese layer.
4
Sprinkle an additional 1/4 cup cheese on top of the chicken mixture and cover with another tortilla.
5
Melt 1 tablespoon of butter in a nonstick pan over medium heat, and carefully place the quesadilla into the pan.
6
Cook until the bottom is golden brown, then flip over and cook until the cheese is melted and the other side is crispy.
7
Repeat the process for the second quesadilla.
8
Slice each quesadilla into quarters and serve with your favorite salsa.
Health Info
Macros
26g
CARBS
42g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Quesadilla?
Do I need to cook the chicken before making the quesadilla?
What kind of cheese is best for chicken quesadilla?
Can I add vegetables to my chicken quesadilla?
How do I prevent the tortilla from getting soggy?
Can I use a different type of meat instead of chicken?
Can I make chicken quesadilla ahead of time?
How can I make my chicken quesadilla spicier?