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Smoky Barbecue Chicken Quesadilla with Bacon

Name: Smoky Barbecue Chicken Quesadilla with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 large flour tortillas; 4 slices of cooked bacon, diced; 6 oz Monterey Jack cheese, shredded; 1 ripe avocado, sliced; 1 small onion, minced; 3/4 cup barbecue sauce; 2 cups cooked chicken, chopped; 1/4 cup zesty ranch dressing

This delightful twist on a classic quesadilla boasts a rich, tangy barbecue chicken filling with smoky bacon, creamy Monterey Jack cheese, and refreshing avocados. Enhanced with zesty ranch dressing for a perfect balance of flavors, you're sure to find this dish irresistibly tasty.



20 min

TOTAL TIME

870

CALORIES

$2.70

PER SERVING

Smoky Barbecue Chicken Quesadilla with Bacon

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Ingredients

8 INGREDIENTS

4 SERVINGS

4 large flour tortillas

4 slices cooked bacon

diced

6 oz shredded monterey jack cheese

3/4 cup barbecue sauce

2 cups cooked chicken

chopped

1/4 cup zesty ranch dressing

Directions

7 STEPS

10 min

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

Combine the diced bacon, chopped chicken, minced onion, barbecue sauce, and zesty ranch dressing in a large bowl. Stir until all the ingredients are well coated with the sauces.

Preheat your griddle or quesadilla press.

Place a flour tortilla on a flat surface. Layer half of the barbecue chicken mixture evenly over it, ensuring a 1-inch border around the edge.

Evenly scatter half of the shredded Monterey Jack cheese over the chicken mixture and top with slices of avocado.

Cover with another flour tortilla and transfer the prepared quesadilla to the preheated griddle or quesadilla press.

Cook until the tortilla turns golden brown and the cheese is melted, about 3-5 minutes on each side. Repeat the process with the remaining ingredients for the second quesadilla.

Let the quesadillas rest for a few minutes before cutting them into wedges. Serve while hot.