RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Spinach and Artichoke Melts

So you know your favorite party dip, spinach and artichoke? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style
68
575.7k
2.7k
30 min
TOTAL TIME
797
CALORIES
$2.39
PER SERVING
Spinach and Artichoke Melts
Ingredients
15 INGREDIENTS
4 SERVINGS
Pepper
1/2 tsp pepper
Cream Cheese
1 oz cream cheese
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
optional
Frozen Spinach
1/2 cup frozen spinach
thawed
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
Thick Sourdough Bread
8 slices thick sourdough bread
Chicken Breast
1 whole chicken breast
grilled and sliced thin
Flour
1 tbsp flour
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Butter
butter
for spreading
Garlic
1 clove garlic
minced or grated
Greek Yogurt
1/2 cup greek yogurt
Butter
1 tbsp butter
Milk
1/2 cup milk
Grilled Artichoke Hearts
6 2/3 oz grilled artichoke hearts
Directions
17 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
67g
CARBS
43g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT