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Speedy Shrimp Puttanesca with Homemade Marinara
Stir up the warmth with this hearty Speedy Shrimp Puttanesca with Homemade Marinara, bursting with flavors of the Mediterranean. The dish brings together succulent shrimp, tangy olives, and artichoke hearts, all bathing in a homemade marinara for a quick and comforting supper.
5
35 min
TOTAL TIME
342
CALORIES
$2.02
PER SERVING
SAVE
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Ingredients
Directions
START WITH
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Bring a large pot of water to a boil. Add linguine and cook according to package instructions. Drain, and set aside.
HOMEMADE MARINARA
2
In a medium saucepan, heat the extra virgin olive oil over medium heat.
3
Add the crushed garlic and stir until golden, about 1-2 minutes.
4
Stir in the diced tomatoes, bring to simmer and cook for about 10 minutes, stirring occasionally.
FINISH WITH
5
In a large skillet, heat oil over high heat. Arrange shrimp in a single layer and cook, undisturbed, until browned on the bottom, about 2-3 minutes.
6
Pour in the homemade marinara sauce.
7
Mix in artichoke hearts, Kalamata olives, and capers. Cook, stirring often, until shrimp are cooked through and artichokes are heated.
8
Stir in the cooked linguine, ensuring all pasta is coated with sauce. Serve hot, divided across four plates.
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Health Info
Macros
49g
CARBS
7g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
